Bar Vetro in New York 10022Restaurants/Food & Dining
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Restaurants/Food & Dining in New York, NY 10022

Bar Vetro

222 E 58th St

New York, NY 10022

(212) 308-0112

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Restaurants/Food & Dining:

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  • Sarabeth's Central Park South in New York, NYSarabeth's Central Park South Shopping & Shopping Services in New York, NY

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  • R Lounge at Two Times Square in Chelsea - New York, NYR Lounge at Two Times Square Restaurants/Food & Dining in New York, NY

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  • Dig Inn Seasonal Market - 275 Madison in New York, NYDig Inn Seasonal Market - 275 Madison Restaurants/Food & Dining in New York, NY

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Bar Vetro Service List

Lunch Menu

  • Bruschette

    • Marinated Cannellini Beans

      topped with parmigiano cheese

      $6.00
    • Fresh Tomato

      red onion, capers and mint

      $6.00
    • Avocado

      tomato, red onion and basil

      $7.00
    • Baked Artichoke Dip

      $7.00
  • Insalate

    • Caesar Salad

      with cucina vivolo croutons

      $9.00
      $12.00
    • Baby Arugula

      ribbons of zucchini, prosciutto di parma, parmigiano shavings & an extra virgin olive oil and lemon dressing

      $9.00
      $12.00
    • Bar. Vetro Chopped Salad

      with greens, garden vegetables, mozzarella, sopressata, anchovy and a red wine vinegar dressing

      $9.00
      $12.00
    • Smoked Salmon

      and goat cheese on toast points over arugula with capers, red onions and lemon dressing

      $10.00
      $13.00
    • Frutti Di Mare

      featuring calamari, conch, octopus, mussels, shrimp and celery over arugula with extra virgin olive oil and lemon

      $11.00
      $14.00
    • Italian Cobb Salad

      with grilled chicken, pancetta and a creamy gorgonzola dressing

      $11.00
      $14.00
  • Antipasti

    • Meatballs

      made with a blend of pork, veal and beef, prepared in a spicy ragu

      $10.00
    • Rolled Eggplant

      stuffed with ricotta cheese in a plum tomato sauce

      $10.00
    • Smoked Salmon

      with red onion, capers and hard boiled egg

      $11.00
    • Burrata

      with prosciutto di parma

      $12.00
    • Marinated Roasted Red Peppers

      with capers and fresh basil

      $9.00
    • Sauteed Shrimp

      over spinach in a lemon sauce

      $12.00
    • Baked Clams

      with herb infused bread crumbs

      $11.00
  • Per La Tavolo

    • Marinated Mixed Olives

      $6.00
    • Italian Disco Fries

      with creamy gorgonzola cheese, pancetta and truffle oil

      $9.00
    • Chunks of Parmigiano

      and soppressata

      $9.00
    • Calamari Fritti

      served with a spicy tomato sauce

      $10.00
    • Zucchini Fritti

      with malt vinegar

      $9.00
  • Entree

    • Tortellini

      stuffed with a blend of cheeses in a cream sauce with prosciutto and peas

      $15.00
    • Lasagne

      prepared with a bolognese style meat sauce

      $15.00
    • Fusilli Calabrese

      fresh twisted pasta tossed with fresh vegetables

      $15.00
    • Mezze Rigatoni

      with meatballs and sweet italian sausage in a tomato sauce

      $15.00
    • Capellini

      with shrimp, zucchini, fresh tomato and garlic

      $17.00
    • Scialatielli

      prepared in a spicy tomato sauce with eggplant and ricotta salata cheese

      $15.00
    • Cavatelli

      with sausage, cannellini beans and escarole

      $15.00
    • Paccheri

      large tubular pasta prepared with mushrooms and a porcini truffle sauce

      $16.00
    • Choice of a Combination of Any Two Pastas

      $17.00
    • Eggplant Parmigiano

      layered with fresh mozzarella and tomato sauce

      $16.00
    • Chicken Panini

      with sauteed onions, fontina cheese and an espresso bbq sauce, served with hand cut fried potatoes

      $12.00
    • Chicken Paillard

      with portobello mushroom and sauteed broccoli rabe

      $17.00
    • Chicken Milanese

      topped with arugula greens and fresh tomato

      $17.00
    • Filet of Salmon

      in a honey and soy glaze, served over julienne vegetables

      $19.00
    • Sole Milanese Panini

      with arugula, tomato and tartar sauce, served with hand cut fried potatoes

      $15.00
    • Pan Seared Branzino

      in a lemon sauce with capers, served with julienne vegetables

      $22.00
    • Veal Scaloppine with Mushrooms

      in a vin santo wine sauce with a splash of cream

      $21.00
    • Hamburger

      with gorgonzola cheese, arugula and tomato, served with hand cut fried potatoes

      10oz

      $12.00
    • Steak Panini

      with arugula, tomato and a horsradish sauce, served with hand cut fried potatoes

      $15.00
  • Contorni

    • Choice of Broccoli, Spinach, Broccoli Rabe or Escarole

      with garlic and extra virgin olive oil

      $8.00
    • Seasonal Mushrooms

      sauteed with shallots, butter and white wine

      $7.00
    • Peas

      sauteed with mushrooms, shallots and prosciutto

      $7.00
    • Mashed, Roasted or Hand Cut Fried Potatoes

      $7.00

Dinner Menu

  • Bruschette

    • Marinated Cannellini Beans

      topped with parmigiano cheese

      $6.00
    • Fresh Tomato

      red onion, capers and mint

      $6.00
    • Avocado

      tomato, red onion and basil

      $7.00
    • Baked Artichoke Dip

      $7.00
  • Antipasti

    • Meatballs

      made with a blend of pork, veal and beef, prepared in a spicy ragu

      $10.00
    • Rolled Eggplant

      stuffed with ricotta cheese in a plum tomato sauce

      $10.00
    • Smoked Salmon

      with red onion, capers and hard boiled egg

      $11.00
    • Burrata

      with prosciutto di parma

      $12.00
    • Marinated Roasted Red Peppers

      with capers and fresh basil

      $9.00
    • Sauteed Shrimp

      over spinach in a lemon sauce

      $12.00
    • Baked Clams

      with herb infused bread crumbs

      $11.00
  • Insalate

    • Wedge of Head Lettuce

      pancetta, tomato, and a creamy gorgonzola cheese dressing

      $9.00
    • Caesar Salad

      with cucina vivolo croutons

      $9.00
    • Baby Arugula

      ribbons of zucchini, prosciutto di parma, parmigiano shavings and an extra virgin olive oil and lemon dressing

      $9.00
    • Bar. Vetro Chopped Salad

      with greens, garden vegetables, mozzarella, sopressata, anchovy and a red wine vinegar dressing

      $9.00
  • Per La Tavolo

    • Marinated Mixed Olives

      $6.00
    • Italian Disco Fries

      with creamy gorgonzola cheese, pancetta and truffle oil

      $9.00
    • Chunks of Parmigiano

      and soppressata

      $9.00
    • Calamari Fritti

      served with a spicy tomato sauce

      $10.00
    • Zucchini Fritti

      with malt vinegar

      $9.00
  • Primo Piatto

    • Tortellini

      stuffed with a blend of cheeses in a cream sauce with prosciutto and peas

      $17.00
    • Lasagne

      prepared with a bolognese style meat sauce

      $17.00
    • Fusilli Calabrese

      fresh twisted pasta tossed with fresh vegetables

      $17.00
    • Mezze Rigatoni

      with meatballs and sweet italian sausage in a tomato sauce

      $17.00
    • Capellini

      with shrimp, zucchini, fresh tomato and garlic

      $19.00
    • Scialatielli

      prepared in a spicy tomato sauce with eggplant and ricotta salata cheese

      $17.00
    • Cavatelli

      with sausage, cannellini beans and escarole

      $17.00
    • Paccheri

      large tubular pasta prepared with mushrooms and a porcini truffle sauce

      $18.00
    • Linguine

      with a white clam sauce

      $19.00
    • Choice of a Combination of Any Two Pastas

      $19.00
  • Secondo Piatto

    • Eggplant Parmigiano

      layered with fresh mozzarella and tomato sauce

      $17.00
    • Chicken Paillard

      with portobello mushroom and sauteed broccoli rabe

      $19.00
    • Chicken Milanese

      topped with arugula greens and fresh tomato

      $19.00
    • Cornish Hen

      in an espresso barbercue sauce, served over mashed potatoes

      $21.00
    • Brook Trout

      prepared in a brown butter and sage sauce, served with potato gnocchi

      $21.00
    • Filet of Salmon

      in a honey and soy glaze, served over julienne vegetables

      $21.00
    • Filet of Grouper

      prepared with a spicy fra diavolo style tomato sauce served with a twist of linguine

      $22.00
    • Pan Seared Branzino

      in a lemon sauce with capers, served with julienne vegetables

      $24.00
    • Pork Chop

      prepared with spicy vinegar peppers, served with mashed potatoes

      $20.00
    • Veal Scaloppine

      with prosciutto di parma, in a sage studded wine sauce, served with escarole

      $23.00
    • Veal Scaloppine with Mushrooms

      in a vin santo wine sauce with a splash of cream

      $23.00
    • 10oz Hamburger

      with gorgonzola cheese, arugula and tomato, served with hand cut fried potatoes

      $14.00
    • Sirloin Steak

      with an herb butter and hand cut fried potatoes

      $26.00
  • Contorni

    • Choice of Broccoli, Spinach, Broccoli Rabe or Escarole

      with garlic and extra virgin olive oil

      $8.00
    • Seasonal Mushrooms

      sauteed with shallots, butter and white wine

      $7.00
    • Peas

      sauteed with mushrooms, shallots and prosciutto

      $7.00
    • Mashed, Roasted or Hand Cut Fried Potatoes

      $7.00

Wines and Cocktails

  • Bruschette

    • Marinated Cannellini Beans

      topped with of parmigiano cheese

      $6.00
    • Fresh Tomato

      red onion, capers and mint

      $6.00
    • Avocado

      tomato, red onion and basil

      $7.00
    • Baked Artichoke Dip

      $7.00
  • Antipasti

    • Meatballs

      made with a blend of pork, veal and beef, prepared in a spicy ragu

      $10.00
    • Rolled Eggplant

      stuffed with ricotta cheese in a plum tomato sauce

      $10.00
    • Smoked Salmon

      with red onion, capers and hard boiled egg

      $11.00
    • Burrata

      with prosciutto di parma

      $12.00
    • Marinated Roasted Red Peppers

      with capers and fresh basil

      $9.00
    • Sauteed Shrimp

      over spinach in a lemon sauce

      $12.00
    • Baked Clams

      with herb infused bread crumbs

      $11.00
  • Per La Tavolo

    • Marinated Mixed Olives

      $6.00
    • Italian Disco Fries

      with creamy gorgonzola cheese, pancetta and truffle oil

      $9.00
    • Chunks of Parmigiano

      and sopressata

      $9.00
    • Calamari Fritti

      served with a spicy tomato sauce

      $10.00
    • Zucchini Fritti

      with malt vinegar

      $9.00
  • Martinis Cocktails

    • Aperol Spritz

      aperol, proseco and a slice of orange, served on the rocks

      $11.00
    • Aperol Negroni Martini

      aperol, gin, sweet vermouth

      $11.00
    • Old Fashioned

      bourbon muddled with orange, cherries, bitters and sugar

      $11.00
    • Espresso Martini

      vanilla vodka, kahlua and a shot of espresso

      $11.00
    • Chocolate Martini

      vanilla vodka and godiva liqueur

      $11.00
    • Pomegranate Mojito

      rum, fresh mint, lemon juice, pomegranate juice

      $11.00
    • Sex on the Amalfi Coast

      orange vodka, peach schnapps, orange juice, cranberry juice, sprite

      $11.00
    • Ginger Margarita

      tequila, fresh ginger, lime juice

      $11.00
  • Birra

    • Menabrea Blonde, Italy

      $7.00
    • Menabrea Amber, Italy

      $7.00
    • Brooklyn Lager, Brooklyn, Ny

      $7.00
    • Saranac Ipa, Utica, Ny

      $7.00
    • Stella Artois, Belgium

      $7.00
    • Amstel Light, Holland

      $7.00
    • Heineken, Holland

      $7.00
    • Pacifico, Mexico

      $7.00
  • Sardinian Sangria

    • Sardinian Sangria

      white zinfandel sangria prepared with brandy, peach schnapps, cointreau and marinated fruit

      Glass

      $9.00

      Carafe

      $28.00
  • Vino Bianco

    • Friuliano, Bastianich, 2010

      $14.00
      $40.00
    • Verdicchio, San Leo, 2010

      $10.00
      $30.00
    • Frascati, Fontana Candida, 2010

      $10.00
      $30.00
    • Gavi, Batasiolo, 2010

      $11.00
      $33.00
    • Pinot Grigio, Al Verde, 2011

      $9.00
      $28.00
    • Sauvignon Blanc, Robertson, South Africa, 2011

      $11.00
      $33.00
    • Chardonnay, Guenoc, Lake County, 2011

      $10.00
      $30.00
    • Riesling, Forest Ville, 2010

      $9.00
      $27.00
    • Rosato, Saladini Pilastri, 2011

      $11.00
      $30.00
  • Spumante

    • Moscato D'asti, Oltrepo, Nv

      $9.00
      $30.00
    • Blanc De Blanc Brut Riserve, Charles De Fere, Nv

      $10.00
      $36.00
  • Vino Rosso

    • Pinot Noir, Montpellier, 2011

      $9.00
      $27.00
    • Valpolicella, Bertani, 2010

      $11.00
      $33.00
    • Baby Super Tuscan, Dogajolo, 2010

      $12.00
      $36.00
    • Barbera D'asti, Le Orme Michele Chiarlo, 2009

      $12.00
      $36.00
    • Merlot, Salmon Creek, California, 2010

      $9.00
      $27.00
    • Shiraz, Hardy Stamp, 2009

      $9.00
      $27.00
    • Montepulciano D'abruzzo, Colle Sori, 2010

      $9.00
      $27.00
    • Chianti, Campobello, 2010

      $9.00
      $27.00
    • Cabernet Sauvignon-Merlot, Pine and Post, Nv

      $9.00
      $27.00
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