Bar Vetro Service List

Lunch Menu

• Bruschette

  • Marinated Cannellini Beans

    topped with parmigiano cheese

    $6.00

  • Fresh Tomato

    red onion, capers and mint

    $6.00

  • Avocado

    tomato, red onion and basil

    $7.00

  • Baked Artichoke Dip

    $7.00

• Insalate

  • Caesar Salad

    with cucina vivolo croutons

    	$9.00
    	$12.00

  • Baby Arugula

    ribbons of zucchini, prosciutto di parma, parmigiano shavings & an extra virgin olive oil and lemon dressing

    	$9.00
    	$12.00

  • Bar. Vetro Chopped Salad

    with greens, garden vegetables, mozzarella, sopressata, anchovy and a red wine vinegar dressing

    	$9.00
    	$12.00

  • Smoked Salmon

    and goat cheese on toast points over arugula with capers, red onions and lemon dressing

    	$10.00
    	$13.00

  • Frutti Di Mare

    featuring calamari, conch, octopus, mussels, shrimp and celery over arugula with extra virgin olive oil and lemon

    	$11.00
    	$14.00

  • Italian Cobb Salad

    with grilled chicken, pancetta and a creamy gorgonzola dressing

    	$11.00
    	$14.00

• Antipasti

  • Meatballs

    made with a blend of pork, veal and beef, prepared in a spicy ragu

    $10.00

  • Rolled Eggplant

    stuffed with ricotta cheese in a plum tomato sauce

    $10.00

  • Smoked Salmon

    with red onion, capers and hard boiled egg

    $11.00

  • Burrata

    with prosciutto di parma

    $12.00

  • Marinated Roasted Red Peppers

    with capers and fresh basil

    $9.00

  • Sauteed Shrimp

    over spinach in a lemon sauce

    $12.00

  • Baked Clams

    with herb infused bread crumbs

    $11.00

• Per La Tavolo

  • Marinated Mixed Olives

    $6.00

  • Italian Disco Fries

    with creamy gorgonzola cheese, pancetta and truffle oil

    $9.00

  • Chunks of Parmigiano

    and soppressata

    $9.00

  • Calamari Fritti

    served with a spicy tomato sauce

    $10.00

  • Zucchini Fritti

    with malt vinegar

    $9.00

• Entree

  • Tortellini

    stuffed with a blend of cheeses in a cream sauce with prosciutto and peas

    $15.00

  • Lasagne

    prepared with a bolognese style meat sauce

    $15.00

  • Fusilli Calabrese

    fresh twisted pasta tossed with fresh vegetables

    $15.00

  • Mezze Rigatoni

    with meatballs and sweet italian sausage in a tomato sauce

    $15.00

  • Capellini

    with shrimp, zucchini, fresh tomato and garlic

    $17.00

  • Scialatielli

    prepared in a spicy tomato sauce with eggplant and ricotta salata cheese

    $15.00

  • Cavatelli

    with sausage, cannellini beans and escarole

    $15.00

  • Paccheri

    large tubular pasta prepared with mushrooms and a porcini truffle sauce

    $16.00

  • Choice of a Combination of Any Two Pastas

    $17.00

  • Eggplant Parmigiano

    layered with fresh mozzarella and tomato sauce

    $16.00

  • Chicken Panini

    with sauteed onions, fontina cheese and an espresso bbq sauce, served with hand cut fried potatoes

    $12.00

  • Chicken Paillard

    with portobello mushroom and sauteed broccoli rabe

    $17.00

  • Chicken Milanese

    topped with arugula greens and fresh tomato

    $17.00

  • Filet of Salmon

    in a honey and soy glaze, served over julienne vegetables

    $19.00

  • Sole Milanese Panini

    with arugula, tomato and tartar sauce, served with hand cut fried potatoes

    $15.00

  • Pan Seared Branzino

    in a lemon sauce with capers, served with julienne vegetables

    $22.00

  • Veal Scaloppine with Mushrooms

    in a vin santo wine sauce with a splash of cream

    $21.00

  • Hamburger

    with gorgonzola cheese, arugula and tomato, served with hand cut fried potatoes

    10oz

    $12.00

  • Steak Panini

    with arugula, tomato and a horsradish sauce, served with hand cut fried potatoes

    $15.00

• Contorni

  • Choice of Broccoli, Spinach, Broccoli Rabe or Escarole

    with garlic and extra virgin olive oil

    $8.00

  • Seasonal Mushrooms

    sauteed with shallots, butter and white wine

    $7.00

  • Peas

    sauteed with mushrooms, shallots and prosciutto

    $7.00

  • Mashed, Roasted or Hand Cut Fried Potatoes

    $7.00

Dinner Menu

• Bruschette

  • Marinated Cannellini Beans

    topped with parmigiano cheese

    $6.00

  • Fresh Tomato

    red onion, capers and mint

    $6.00

  • Avocado

    tomato, red onion and basil

    $7.00

  • Baked Artichoke Dip

    $7.00

• Antipasti

  • Meatballs

    made with a blend of pork, veal and beef, prepared in a spicy ragu

    $10.00

  • Rolled Eggplant

    stuffed with ricotta cheese in a plum tomato sauce

    $10.00

  • Smoked Salmon

    with red onion, capers and hard boiled egg

    $11.00

  • Burrata

    with prosciutto di parma

    $12.00

  • Marinated Roasted Red Peppers

    with capers and fresh basil

    $9.00

  • Sauteed Shrimp

    over spinach in a lemon sauce

    $12.00

  • Baked Clams

    with herb infused bread crumbs

    $11.00

• Insalate

  • Wedge of Head Lettuce

    pancetta, tomato, and a creamy gorgonzola cheese dressing

    $9.00

  • Caesar Salad

    with cucina vivolo croutons

    $9.00

  • Baby Arugula

    ribbons of zucchini, prosciutto di parma, parmigiano shavings and an extra virgin olive oil and lemon dressing

    $9.00

  • Bar. Vetro Chopped Salad

    with greens, garden vegetables, mozzarella, sopressata, anchovy and a red wine vinegar dressing

    $9.00

• Per La Tavolo

  • Marinated Mixed Olives

    $6.00

  • Italian Disco Fries

    with creamy gorgonzola cheese, pancetta and truffle oil

    $9.00

  • Chunks of Parmigiano

    and soppressata

    $9.00

  • Calamari Fritti

    served with a spicy tomato sauce

    $10.00

  • Zucchini Fritti

    with malt vinegar

    $9.00

• Primo Piatto

  • Tortellini

    stuffed with a blend of cheeses in a cream sauce with prosciutto and peas

    $17.00

  • Lasagne

    prepared with a bolognese style meat sauce

    $17.00

  • Fusilli Calabrese

    fresh twisted pasta tossed with fresh vegetables

    $17.00

  • Mezze Rigatoni

    with meatballs and sweet italian sausage in a tomato sauce

    $17.00

  • Capellini

    with shrimp, zucchini, fresh tomato and garlic

    $19.00

  • Scialatielli

    prepared in a spicy tomato sauce with eggplant and ricotta salata cheese

    $17.00

  • Cavatelli

    with sausage, cannellini beans and escarole

    $17.00

  • Paccheri

    large tubular pasta prepared with mushrooms and a porcini truffle sauce

    $18.00

  • Linguine

    with a white clam sauce

    $19.00

  • Choice of a Combination of Any Two Pastas

    $19.00

• Secondo Piatto

  • Eggplant Parmigiano

    layered with fresh mozzarella and tomato sauce

    $17.00

  • Chicken Paillard

    with portobello mushroom and sauteed broccoli rabe

    $19.00

  • Chicken Milanese

    topped with arugula greens and fresh tomato

    $19.00

  • Cornish Hen

    in an espresso barbercue sauce, served over mashed potatoes

    $21.00

  • Brook Trout

    prepared in a brown butter and sage sauce, served with potato gnocchi

    $21.00

  • Filet of Salmon

    in a honey and soy glaze, served over julienne vegetables

    $21.00

  • Filet of Grouper

    prepared with a spicy fra diavolo style tomato sauce served with a twist of linguine

    $22.00

  • Pan Seared Branzino

    in a lemon sauce with capers, served with julienne vegetables

    $24.00

  • Pork Chop

    prepared with spicy vinegar peppers, served with mashed potatoes

    $20.00

  • Veal Scaloppine

    with prosciutto di parma, in a sage studded wine sauce, served with escarole

    $23.00

  • Veal Scaloppine with Mushrooms

    in a vin santo wine sauce with a splash of cream

    $23.00

  • 10oz Hamburger

    with gorgonzola cheese, arugula and tomato, served with hand cut fried potatoes

    $14.00

  • Sirloin Steak

    with an herb butter and hand cut fried potatoes

    $26.00

• Contorni

  • Choice of Broccoli, Spinach, Broccoli Rabe or Escarole

    with garlic and extra virgin olive oil

    $8.00

  • Seasonal Mushrooms

    sauteed with shallots, butter and white wine

    $7.00

  • Peas

    sauteed with mushrooms, shallots and prosciutto

    $7.00

  • Mashed, Roasted or Hand Cut Fried Potatoes

    $7.00

Wines and Cocktails

• Bruschette

  • Marinated Cannellini Beans

    topped with of parmigiano cheese

    $6.00

  • Fresh Tomato

    red onion, capers and mint

    $6.00

  • Avocado

    tomato, red onion and basil

    $7.00

  • Baked Artichoke Dip

    $7.00

• Antipasti

  • Meatballs

    made with a blend of pork, veal and beef, prepared in a spicy ragu

    $10.00

  • Rolled Eggplant

    stuffed with ricotta cheese in a plum tomato sauce

    $10.00

  • Smoked Salmon

    with red onion, capers and hard boiled egg

    $11.00

  • Burrata

    with prosciutto di parma

    $12.00

  • Marinated Roasted Red Peppers

    with capers and fresh basil

    $9.00

  • Sauteed Shrimp

    over spinach in a lemon sauce

    $12.00

  • Baked Clams

    with herb infused bread crumbs

    $11.00

• Per La Tavolo

  • Marinated Mixed Olives

    $6.00

  • Italian Disco Fries

    with creamy gorgonzola cheese, pancetta and truffle oil

    $9.00

  • Chunks of Parmigiano

    and sopressata

    $9.00

  • Calamari Fritti

    served with a spicy tomato sauce

    $10.00

  • Zucchini Fritti

    with malt vinegar

    $9.00

• Martinis Cocktails

  • Aperol Spritz

    aperol, proseco and a slice of orange, served on the rocks

    $11.00

  • Aperol Negroni Martini

    aperol, gin, sweet vermouth

    $11.00

  • Old Fashioned

    bourbon muddled with orange, cherries, bitters and sugar

    $11.00

  • Espresso Martini

    vanilla vodka, kahlua and a shot of espresso

    $11.00

  • Chocolate Martini

    vanilla vodka and godiva liqueur

    $11.00

  • Pomegranate Mojito

    rum, fresh mint, lemon juice, pomegranate juice

    $11.00

  • Sex on the Amalfi Coast

    orange vodka, peach schnapps, orange juice, cranberry juice, sprite

    $11.00

  • Ginger Margarita

    tequila, fresh ginger, lime juice

    $11.00

• Birra

  • Menabrea Blonde, Italy

    $7.00

  • Menabrea Amber, Italy

    $7.00

  • Brooklyn Lager, Brooklyn, Ny

    $7.00

  • Saranac Ipa, Utica, Ny

    $7.00

  • Stella Artois, Belgium

    $7.00

  • Amstel Light, Holland

    $7.00

  • Heineken, Holland

    $7.00

  • Pacifico, Mexico

    $7.00

• Sardinian Sangria

  • Sardinian Sangria

    white zinfandel sangria prepared with brandy, peach schnapps, cointreau and marinated fruit

    Glass	$9.00
    Carafe	$28.00

• Vino Bianco

  • Friuliano, Bastianich, 2010

    	$14.00
    	$40.00

  • Verdicchio, San Leo, 2010

    	$10.00
    	$30.00

  • Frascati, Fontana Candida, 2010

    	$10.00
    	$30.00

  • Gavi, Batasiolo, 2010

    	$11.00
    	$33.00

  • Pinot Grigio, Al Verde, 2011

    	$9.00
    	$28.00

  • Sauvignon Blanc, Robertson, South Africa, 2011

    	$11.00
    	$33.00

  • Chardonnay, Guenoc, Lake County, 2011

    	$10.00
    	$30.00

  • Riesling, Forest Ville, 2010

    	$9.00
    	$27.00

  • Rosato, Saladini Pilastri, 2011

    	$11.00
    	$30.00

• Spumante

  • Moscato D'asti, Oltrepo, Nv

    	$9.00
    	$30.00

  • Blanc De Blanc Brut Riserve, Charles De Fere, Nv

    	$10.00
    	$36.00

• Vino Rosso

  • Pinot Noir, Montpellier, 2011

    	$9.00
    	$27.00

  • Valpolicella, Bertani, 2010

    	$11.00
    	$33.00

  • Baby Super Tuscan, Dogajolo, 2010

    	$12.00
    	$36.00

  • Barbera D'asti, Le Orme Michele Chiarlo, 2009

    	$12.00
    	$36.00

  • Merlot, Salmon Creek, California, 2010

    	$9.00
    	$27.00

  • Shiraz, Hardy Stamp, 2009

    	$9.00
    	$27.00

  • Montepulciano D'abruzzo, Colle Sori, 2010

    	$9.00
    	$27.00

  • Chianti, Campobello, 2010

    	$9.00
    	$27.00

  • Cabernet Sauvignon-Merlot, Pine and Post, Nv

    	$9.00
    	$27.00