17 E 48th St
40 Central Park South
37 E. 50th St.
714 Seventh Avenue (inside Renaissance Hotel) Two Times Square
1221 3rd Ave
275 Madison Ave
Marinated Cannellini Beans
topped with parmigiano cheese
$6.00 |
Fresh Tomato
red onion, capers and mint
$6.00 |
Avocado
tomato, red onion and basil
$7.00 |
Baked Artichoke Dip
$7.00 |
Caesar Salad
with cucina vivolo croutons
$9.00 | |
$12.00 |
Baby Arugula
ribbons of zucchini, prosciutto di parma, parmigiano shavings & an extra virgin olive oil and lemon dressing
$9.00 | |
$12.00 |
Bar. Vetro Chopped Salad
with greens, garden vegetables, mozzarella, sopressata, anchovy and a red wine vinegar dressing
$9.00 | |
$12.00 |
Smoked Salmon
and goat cheese on toast points over arugula with capers, red onions and lemon dressing
$10.00 | |
$13.00 |
Frutti Di Mare
featuring calamari, conch, octopus, mussels, shrimp and celery over arugula with extra virgin olive oil and lemon
$11.00 | |
$14.00 |
Italian Cobb Salad
with grilled chicken, pancetta and a creamy gorgonzola dressing
$11.00 | |
$14.00 |
Meatballs
made with a blend of pork, veal and beef, prepared in a spicy ragu
$10.00 |
Rolled Eggplant
stuffed with ricotta cheese in a plum tomato sauce
$10.00 |
Smoked Salmon
with red onion, capers and hard boiled egg
$11.00 |
Burrata
with prosciutto di parma
$12.00 |
Marinated Roasted Red Peppers
with capers and fresh basil
$9.00 |
Sauteed Shrimp
over spinach in a lemon sauce
$12.00 |
Baked Clams
with herb infused bread crumbs
$11.00 |
Marinated Mixed Olives
$6.00 |
Italian Disco Fries
with creamy gorgonzola cheese, pancetta and truffle oil
$9.00 |
Chunks of Parmigiano
and soppressata
$9.00 |
Calamari Fritti
served with a spicy tomato sauce
$10.00 |
Zucchini Fritti
with malt vinegar
$9.00 |
Tortellini
stuffed with a blend of cheeses in a cream sauce with prosciutto and peas
$15.00 |
Lasagne
prepared with a bolognese style meat sauce
$15.00 |
Fusilli Calabrese
fresh twisted pasta tossed with fresh vegetables
$15.00 |
Mezze Rigatoni
with meatballs and sweet italian sausage in a tomato sauce
$15.00 |
Capellini
with shrimp, zucchini, fresh tomato and garlic
$17.00 |
Scialatielli
prepared in a spicy tomato sauce with eggplant and ricotta salata cheese
$15.00 |
Cavatelli
with sausage, cannellini beans and escarole
$15.00 |
Paccheri
large tubular pasta prepared with mushrooms and a porcini truffle sauce
$16.00 |
Choice of a Combination of Any Two Pastas
$17.00 |
Eggplant Parmigiano
layered with fresh mozzarella and tomato sauce
$16.00 |
Chicken Panini
with sauteed onions, fontina cheese and an espresso bbq sauce, served with hand cut fried potatoes
$12.00 |
Chicken Paillard
with portobello mushroom and sauteed broccoli rabe
$17.00 |
Chicken Milanese
topped with arugula greens and fresh tomato
$17.00 |
Filet of Salmon
in a honey and soy glaze, served over julienne vegetables
$19.00 |
Sole Milanese Panini
with arugula, tomato and tartar sauce, served with hand cut fried potatoes
$15.00 |
Pan Seared Branzino
in a lemon sauce with capers, served with julienne vegetables
$22.00 |
Veal Scaloppine with Mushrooms
in a vin santo wine sauce with a splash of cream
$21.00 |
Hamburger
with gorgonzola cheese, arugula and tomato, served with hand cut fried potatoes
10oz | $12.00 |
Steak Panini
with arugula, tomato and a horsradish sauce, served with hand cut fried potatoes
$15.00 |
Choice of Broccoli, Spinach, Broccoli Rabe or Escarole
with garlic and extra virgin olive oil
$8.00 |
Seasonal Mushrooms
sauteed with shallots, butter and white wine
$7.00 |
Peas
sauteed with mushrooms, shallots and prosciutto
$7.00 |
Mashed, Roasted or Hand Cut Fried Potatoes
$7.00 |
Marinated Cannellini Beans
topped with parmigiano cheese
$6.00 |
Fresh Tomato
red onion, capers and mint
$6.00 |
Avocado
tomato, red onion and basil
$7.00 |
Baked Artichoke Dip
$7.00 |
Meatballs
made with a blend of pork, veal and beef, prepared in a spicy ragu
$10.00 |
Rolled Eggplant
stuffed with ricotta cheese in a plum tomato sauce
$10.00 |
Smoked Salmon
with red onion, capers and hard boiled egg
$11.00 |
Burrata
with prosciutto di parma
$12.00 |
Marinated Roasted Red Peppers
with capers and fresh basil
$9.00 |
Sauteed Shrimp
over spinach in a lemon sauce
$12.00 |
Baked Clams
with herb infused bread crumbs
$11.00 |
Wedge of Head Lettuce
pancetta, tomato, and a creamy gorgonzola cheese dressing
$9.00 |
Caesar Salad
with cucina vivolo croutons
$9.00 |
Baby Arugula
ribbons of zucchini, prosciutto di parma, parmigiano shavings and an extra virgin olive oil and lemon dressing
$9.00 |
Bar. Vetro Chopped Salad
with greens, garden vegetables, mozzarella, sopressata, anchovy and a red wine vinegar dressing
$9.00 |
Marinated Mixed Olives
$6.00 |
Italian Disco Fries
with creamy gorgonzola cheese, pancetta and truffle oil
$9.00 |
Chunks of Parmigiano
and soppressata
$9.00 |
Calamari Fritti
served with a spicy tomato sauce
$10.00 |
Zucchini Fritti
with malt vinegar
$9.00 |
Tortellini
stuffed with a blend of cheeses in a cream sauce with prosciutto and peas
$17.00 |
Lasagne
prepared with a bolognese style meat sauce
$17.00 |
Fusilli Calabrese
fresh twisted pasta tossed with fresh vegetables
$17.00 |
Mezze Rigatoni
with meatballs and sweet italian sausage in a tomato sauce
$17.00 |
Capellini
with shrimp, zucchini, fresh tomato and garlic
$19.00 |
Scialatielli
prepared in a spicy tomato sauce with eggplant and ricotta salata cheese
$17.00 |
Cavatelli
with sausage, cannellini beans and escarole
$17.00 |
Paccheri
large tubular pasta prepared with mushrooms and a porcini truffle sauce
$18.00 |
Linguine
with a white clam sauce
$19.00 |
Choice of a Combination of Any Two Pastas
$19.00 |
Eggplant Parmigiano
layered with fresh mozzarella and tomato sauce
$17.00 |
Chicken Paillard
with portobello mushroom and sauteed broccoli rabe
$19.00 |
Chicken Milanese
topped with arugula greens and fresh tomato
$19.00 |
Cornish Hen
in an espresso barbercue sauce, served over mashed potatoes
$21.00 |
Brook Trout
prepared in a brown butter and sage sauce, served with potato gnocchi
$21.00 |
Filet of Salmon
in a honey and soy glaze, served over julienne vegetables
$21.00 |
Filet of Grouper
prepared with a spicy fra diavolo style tomato sauce served with a twist of linguine
$22.00 |
Pan Seared Branzino
in a lemon sauce with capers, served with julienne vegetables
$24.00 |
Pork Chop
prepared with spicy vinegar peppers, served with mashed potatoes
$20.00 |
Veal Scaloppine
with prosciutto di parma, in a sage studded wine sauce, served with escarole
$23.00 |
Veal Scaloppine with Mushrooms
in a vin santo wine sauce with a splash of cream
$23.00 |
10oz Hamburger
with gorgonzola cheese, arugula and tomato, served with hand cut fried potatoes
$14.00 |
Sirloin Steak
with an herb butter and hand cut fried potatoes
$26.00 |
Choice of Broccoli, Spinach, Broccoli Rabe or Escarole
with garlic and extra virgin olive oil
$8.00 |
Seasonal Mushrooms
sauteed with shallots, butter and white wine
$7.00 |
Peas
sauteed with mushrooms, shallots and prosciutto
$7.00 |
Mashed, Roasted or Hand Cut Fried Potatoes
$7.00 |
Marinated Cannellini Beans
topped with of parmigiano cheese
$6.00 |
Fresh Tomato
red onion, capers and mint
$6.00 |
Avocado
tomato, red onion and basil
$7.00 |
Baked Artichoke Dip
$7.00 |
Meatballs
made with a blend of pork, veal and beef, prepared in a spicy ragu
$10.00 |
Rolled Eggplant
stuffed with ricotta cheese in a plum tomato sauce
$10.00 |
Smoked Salmon
with red onion, capers and hard boiled egg
$11.00 |
Burrata
with prosciutto di parma
$12.00 |
Marinated Roasted Red Peppers
with capers and fresh basil
$9.00 |
Sauteed Shrimp
over spinach in a lemon sauce
$12.00 |
Baked Clams
with herb infused bread crumbs
$11.00 |
Marinated Mixed Olives
$6.00 |
Italian Disco Fries
with creamy gorgonzola cheese, pancetta and truffle oil
$9.00 |
Chunks of Parmigiano
and sopressata
$9.00 |
Calamari Fritti
served with a spicy tomato sauce
$10.00 |
Zucchini Fritti
with malt vinegar
$9.00 |
Aperol Spritz
aperol, proseco and a slice of orange, served on the rocks
$11.00 |
Aperol Negroni Martini
aperol, gin, sweet vermouth
$11.00 |
Old Fashioned
bourbon muddled with orange, cherries, bitters and sugar
$11.00 |
Espresso Martini
vanilla vodka, kahlua and a shot of espresso
$11.00 |
Chocolate Martini
vanilla vodka and godiva liqueur
$11.00 |
Pomegranate Mojito
rum, fresh mint, lemon juice, pomegranate juice
$11.00 |
Sex on the Amalfi Coast
orange vodka, peach schnapps, orange juice, cranberry juice, sprite
$11.00 |
Ginger Margarita
tequila, fresh ginger, lime juice
$11.00 |
Menabrea Blonde, Italy
$7.00 |
Menabrea Amber, Italy
$7.00 |
Brooklyn Lager, Brooklyn, Ny
$7.00 |
Saranac Ipa, Utica, Ny
$7.00 |
Stella Artois, Belgium
$7.00 |
Amstel Light, Holland
$7.00 |
Heineken, Holland
$7.00 |
Pacifico, Mexico
$7.00 |
Sardinian Sangria
white zinfandel sangria prepared with brandy, peach schnapps, cointreau and marinated fruit
Glass | $9.00 |
Carafe | $28.00 |
Friuliano, Bastianich, 2010
$14.00 | |
$40.00 |
Verdicchio, San Leo, 2010
$10.00 | |
$30.00 |
Frascati, Fontana Candida, 2010
$10.00 | |
$30.00 |
Gavi, Batasiolo, 2010
$11.00 | |
$33.00 |
Pinot Grigio, Al Verde, 2011
$9.00 | |
$28.00 |
Sauvignon Blanc, Robertson, South Africa, 2011
$11.00 | |
$33.00 |
Chardonnay, Guenoc, Lake County, 2011
$10.00 | |
$30.00 |
Riesling, Forest Ville, 2010
$9.00 | |
$27.00 |
Rosato, Saladini Pilastri, 2011
$11.00 | |
$30.00 |
Moscato D'asti, Oltrepo, Nv
$9.00 | |
$30.00 |
Blanc De Blanc Brut Riserve, Charles De Fere, Nv
$10.00 | |
$36.00 |
Pinot Noir, Montpellier, 2011
$9.00 | |
$27.00 |
Valpolicella, Bertani, 2010
$11.00 | |
$33.00 |
Baby Super Tuscan, Dogajolo, 2010
$12.00 | |
$36.00 |
Barbera D'asti, Le Orme Michele Chiarlo, 2009
$12.00 | |
$36.00 |
Merlot, Salmon Creek, California, 2010
$9.00 | |
$27.00 |
Shiraz, Hardy Stamp, 2009
$9.00 | |
$27.00 |
Montepulciano D'abruzzo, Colle Sori, 2010
$9.00 | |
$27.00 |
Chianti, Campobello, 2010
$9.00 | |
$27.00 |
Cabernet Sauvignon-Merlot, Pine and Post, Nv
$9.00 | |
$27.00 |